Florida Vodka

Our Florida Vodka is made with 100% north Florida Red Soft Winter Wheat. We crack the wheat open and gently cook it to release the sugars. After that, we remove the grains in our lauter tun and ferment only the liquid, which helps keep the spirit clean and precise. We then distill the vodka a minimum of four times in our copper pot still, creating a smooth Florida vodka that still retains a sense of its agricultural origin.

Vodka is often associated with neutrality; however, grain choice and fermentation still shape its character. In this case, wheat provides a soft structure and subtle weight without pushing the spirit toward sweetness. As a result, this style works well both on its own and as a base for simple, spirit-forward cocktails.

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What Is a Florida Vodka?

A Florida Vodka should represent the best that Florida has to offer, and therefore a Florida Vodka must have the following characteristics:

• Distilled from 100% local Florida grains
• Uses only Florida limestone spring water
• Filtered with natural charcoal
• Rests for a minimum of 6 months before bottling

Together, these requirements focus less on stripping flavor entirely and more on preserving a clean expression of Florida-grown grain and water.

This combination of factors will produce a distinctly rich and uniquely Florida Vodka. Visitors interested in how this process works in practice can see it firsthand during our
distillery tours near Crestview, where the full grain-to-glass workflow is explained on site.