Florida Coffee Rum

In order to get the best flavor into our Coffee Rum, we start with a robust Brazilian coffee bean that is custom roasted to a deep, heavy dark roast. Timing matters here. The beans are ground while still fresh, then cold brewed immediately to capture intensity without harsh bitterness. If you enjoy strong, straightforward coffee, this rum leans into that profile. A splash of milk, cream, or almond milk turns it into a clean, no-nonsense iced coffee drink.

What Makes This Coffee Rum Different

This Florida Coffee Rum lives in a space between classic rum and real cold-brew coffee. It starts with our Florida Rum base and gains its character from actual coffee extraction — not syrups or artificial flavoring. As a result, the coffee shows up clearly, but the rum still holds its ground. For anyone new to the category, think of this as a rum with coffee character rather than a sweet coffee liqueur.

That approach mirrors how we make spirits across Timber Creek Distillery — flavor comes from raw ingredients and process instead of post-production sweetness. For more on how rum works as a base spirit, see our authoritative guide to rum.

Our Florida Rum Standards

A Florida Rum should reflect its environment as much as its ingredients. That means local inputs, regional water, and production choices shaped by Florida’s climate. Applied to a coffee rum, these standards keep the coffee from overpowering the base spirit. Instead, the two work together, producing something bold, grounded, and distinctly Florida. Every batch meets the following standards:

• Distilled from 100% local Gulf Coast molasses
• Uses only Florida limestone spring water
• Aged in the heat and humidity of Florida when aged
• Bottled unfiltered to preserve natural flavor compounds

If you’d like to taste this coffee rum where we make it, you can book a tasting experience at the distillery. Furthermore, our Florida Rum, Barrel Aged Rum, and Apple Pie Rum all build on the same base spirit in different directions.