Five pours, Five plates

$75.00

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Description

A California Wine and Tapas Pairing Experience

Saturday, August 29, 2026 | 12:00 PM – 4:00 PM | $75 Per Guest

Join us for an afternoon of curated wine and tapas pairing at Timber Creek Distillery. First, our team pours five distinctive California wines. Then we match each wine with a seasonal small plate. Every plate highlights the character, texture, and flavor of the pour.This guided tasting moves from elegant whites to vibrant rosé, expressive reds, and bold full-bodied wines. Because our chef handcrafts each bite, the food and the glass elevate each other. So you can sip, taste, and compare at a relaxed, friendly pace.

Featured Pairings

1. Anderson Valley Chardonnay

bbq shrimp

paired with New Orleans BBQ Shrimp

First, our chef prepares wild-caught shrimp New Orleans style. Then butter, garlic, citrus, herbs, and a touch of spice round it out.

Bright acidity, layered texture, and notes of orchard fruit, citrus, and subtle oak — rich, vibrant, and deeply satisfying.

 

2. California Roussanne

Mediterranean chicken skewers

paired with Mediterranean Chicken Skewer with Preserved Lemon & Herb Oil

Next, we roast tender, marinated chicken. Then preserved lemon, fresh herbs, and aromatic herb oil finish the skewer.

Floral aromatics, stone fruit, and rich Rhône-style character — bright citrus and savory herbal notes create an elegant, expressive pairing.

 

3. California Rosé de Zinfandel

paired with Watermelon, Feta & Mint Skewer watermelon feta

Then we layer fresh watermelon with creamy feta, garden mint, and lime zest. Finally, a touch of sea salt ties it together.

Bursting with notes of strawberry, watermelon, and summer berries — refreshing, crisp, and vibrant for a warm afternoon tasting.

 

4. Russian River Pinot Noir

duck confit

paired with Duck Confit Tartlet with Cherry Gastrique & Thyme

We also slow-cook the duck confit. Then we nestle it in a crisp tart shell with cherry gastrique and fragrant thyme.

Red cherry, raspberry, spice, and earthy undertones — a classic pairing of elegance, richness, and balance.

5. Russian River Petite Sirah

paired with Coffee & Black Pepper Crusted Ribeyecoffee crusted ribeye

Finally, we crust tender ribeye with bold coffee and black pepper. As a result, the bite brings savory richness, char, and a spicy finish.

Notes of blackberry, plum, dark fruit, and pepper — an intense, unforgettable finish to the tasting.

A California Wine and Tapas Pairing Journey

This afternoon flows from Anderson Valley Chardonnay and Rhône whites to refreshing rosé, elegant Pinot Noir, and bold Petite Sirah. So the lineup moves through several of California’s most exciting wine regions. Two of the pours even come from the celebrated Russian River Valley AVA.

Each course pairs a wine with a dish that complements the glass. As a result, the flavors build from bright and refreshing to deep and indulgent. Above all, this wine and tapas pairing rewards a slow, social afternoon.

Reserve Your Seat

Join Us for an Afternoon of Wine, Food, and Flavor

Limited Seating Available

  • Date Saturday, August 29
  • Time 12:00 PM – 4:00 PM
  • Price $75 Per Guest

Reserve Your Tickets

We keep seating limited, so reserve early to secure your spot. You can also explore our wine and chocolate tasting for another pairing experience.

Event Details

Date: August 29, 2026

Start time: 12:00 p.m. CDT

End time: 04:00 p.m. CDT

Venue: Timber Creek Distillery

Phone: 4084390973

Email: camden@timbercreekdistillery.com

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