CRAWFISH BOIL AT TIMBER CREEK DISTILLERY
February 27, 2027

We’re bringing back a proper crawfish boil at Timber Creek Distillery, and we’re going all in.

Come spend the afternoon with us for piles of hot crawfish, shrimp, sausage, potatoes, and corn, cooked low-country style and dumped out the way a crawfish boil is supposed to be served. No fancy plates, no pretending to be neat. Just good food, cold drinks, and a table full of people cracking shells and having a good time.

Your ticket includes:

  • all-you-can-enjoy crawfish
  • shrimp
  • sausage
  • potatoes
  • corn.
  • Drinks are also included.

We’ll have outdoor seating, plenty of room to hang out, and a relaxed afternoon at the distillery. Come hungry because this is not a small tasting plate. This is a real crawfish boil, and the whole point is to sit down, get messy, eat too much, have a drink, and enjoy the afternoon.

If you’ve never been to a crawfish boil before, this is a good one to start with. If you already know your way around a pile of crawfish, you already know why you need to be here.

Tickets are required because we need to know how much food to order and how many people we’re feeding.

Adults: $50 per person when purchased online in advance.  Drinks included.

After February 24, tickets increase to $75 per person.

Please book ahead. Crawfish boils take some planning, and we need an accurate headcount before we start filling the pots.

February 27, 2027
Timber Creek Distillery

Come hungry, wear something you don’t mind getting messy, and plan on staying awhile.