Florida Coffee Rum

In order to get the best flavor into our Coffee Rum, we start with a robust Brazilian coffee bean that is custom roasted to a deep, heavy dark roast. Timing matters here. The beans are ground while still fresh, then cold brewed immediately to capture intensity without harsh bitterness. If you enjoy strong, straightforward coffee, this rum leans into that profile. A splash of milk, cream, or almond milk turns it into a clean, no-nonsense iced coffee drink.

This Florida Coffee Rum lives in a space between classic rum and real cold-brew coffee. It starts with a Florida-distilled rum base and gains its character from actual coffee extraction, not syrups or artificial flavoring. As a result, the coffee shows up clearly, but the rum still holds its ground. For anyone new to coffee rum, it helps to think of this as a rum with coffee character rather than a sweet coffee liqueur.

That approach mirrors how rum is made across the distillery, where flavor comes from raw ingredients and process instead of post-production sweetness. You can see how that philosophy carries through on the page detailing.

What is a Florida Rum, and how does it apply to Coffee Rum?

A Florida Rum should reflect its environment as much as its ingredients. That means local inputs, regional water, and production choices shaped by Florida’s climate rather than borrowed from somewhere else.

• Distilled from 100% local Gulf Coast molasses
• Uses only Florida limestone spring water
• Aged in the heat and humidity of Florida (if aged)
• Bottled unfiltered to preserve natural flavor compounds

Applied to a Florida Coffee Rum, these standards keep the coffee from overpowering the base spirit. Instead, the coffee and rum work together, producing a spirit that feels grounded, bold, and unmistakably Florida.