Florida Black Rye Whiskey

Our Florida Black Rye Whiskey is made from 100% rye using Florida 401 Black Rye, a strain that grows exclusively in Florida. The combination of Florida heat and sandy soil influences how this rye develops, producing a bold and distinct character. The aroma presents floral and grassy notes, followed by a subtle honey tone on the back of the palate. To preserve the natural character of the grain, this rye whiskey is bottled unfiltered at 93 proof.

Rye whiskey is defined primarily by its grain composition, and using a single rye variety allows the grain itself to remain the dominant variable throughout fermentation, distillation, and aging. In this case, Florida-grown rye expresses itself differently than Midwestern or Canadian rye commonly used in Kentucky-style production. This approach reflects Timber Creek Distillery’s focus on grain-driven flavor rather than blending grain sources.

What Is a Florida Whiskey and How Does Florida Black Rye Whiskey Fit?

A Florida Whiskey is intended to represent the agricultural and environmental conditions of the state rather than replicating styles produced elsewhere. At Timber Creek Distillery, this definition centers on local grain sourcing, regional water, and climate-driven aging.

• • Distilled from at least 90% Florida-grown grains
  • Uses Florida limestone spring water

• Aged in Florida’s heat and humidity
• Bottled unfiltered to preserve natural flavor

For rye-based expressions, this framework helps distinguish Florida rye whiskey made from Florida 401 Black Rye from styles produced with Canadian or Midwestern rye. This distinction is especially important when evaluating how climate and grain origin influence aroma, texture, and structure.

For additional context on how grain choice shapes production decisions, see the distillery’s overview of its single-grain whiskey production approach
.