Florida Apple Pie Rum

And for dessert, we have our Florida Apple Pie Rum. This expression starts with our clear rum base and is infused with natural apple pie ingredients drawn from a long-standing family recipe. Everything is included except the crust. This is not moonshine. It is a true rum made with all-natural ingredients and no added sugar, allowing the base spirit to remain clean and dry.  Made with Apple juice, saigon cinnamon, madagascar vanilla, raisin, lemon.

Apple Pie Rum is commonly enjoyed on the rocks, with a splash of ginger ale, or alongside ice cream for a simple apple pie à la mode. Because it is unsweetened, the rum maintains balance rather than leaning toward liqueur-style sweetness.

What is a Florida Rum?

A Florida Rum should reflect both its agricultural origin and its production environment. Rather than focusing on added sweetness or flavoring alone, Florida rum emphasizes local inputs, climate-driven aging, and minimal processing to preserve the character of the spirit.

• Distilled from 100% local Gulf Coast molasses
• Uses only Florida limestone spring water
• Aged in the heat and humidity of Florida, if aged
• Bottled unfiltered to preserve natural flavor

Taken together, these elements produce a distinctly rich and uniquely Florida rum. In practice, this means the category is defined more by how and where the rum is made than by sweetness level or added flavor. Unsweetened expressions like this Apple Pie Rum remain spirit-forward while still showcasing real ingredient infusion.