A unique way of creating spirits Timber Creek Distillery
A Distillery Built Like a Flavor Laboratory
Timber Creek Distillery isn’t structured like a factory. It functions more like a laboratory—one focused on grains, fermentation, distillation, and the controlled extraction of flavor.
Corn, wheat, rye, and barley are handled as individual inputs. Each grain is fermented and distilled on its own. This allows the distillery to understand how sweetness, spice, texture, and structure develop before anything is blended together. That approach makes Timber Creek especially well suited for building bourbon whiskey, small batch releases, and custom blends where control matters more than volume.
How Flavor Is Built
Instead of treating whiskey as a single process, Timber Creek breaks it into components. Single-grain distillates are evaluated independently. Then blended to create finished profiles that balance aroma, palate, and finish.
This method allows the distillery to create a wide range of whiskey styles—from softer, wheat-forward bourbon expressions to spicier rye-driven profiles—without losing consistency. It also makes experimentation possible in a controlled, repeatable way.
The same blending-driven mindset carries through vodka, gin, rum, and American single malt production. Including our Apple pie rum.
Spirits Produced On Site
Bottles from timber creek distillery
Timber Creek Distillery produces multiple spirit categories in-house, each developed through controlled fermentation, distillation, and blending.
The current lineup includes bourbon whiskey and other whiskey expressions, rye whiskey made from Florida Black Rye, American single malt distilled from 100% barley, wheat-based and corn-based vodka, botanical-forward gin, and rum distilled from evaporated cane syrup. Details on each spirit category are available throughout the spirits section of the site, with deeper dives into whiskey, vodka, gin, and rum.
Blending as a Core Capability
Blending is central to how Timber Creek works. Because individual grain components are distilled separately, blending becomes the primary tool for shaping final flavor rather than a corrective step at the end.
This approach is shared directly with guests through the Bourbon Blending Experience, where participants build a custom bourbon-style whiskey and leave with a finished bottle.
The same philosophy extends to at-home options like the Bourbon Blending Kits, which are designed to teach how individual grains influence structure and balance.
Boutique Wine Programs
Timber Creek’s production model also supports boutique wine programs. These projects focus on working with small wineries and handling bottling, labeling, and finishing in-house for nonprofit associations, restaurants, bars, and hospitality groups that want something distinct and place-driven.
Visiting the Distillery
Timber Creek Distillery is open to visitors looking for a deeper understanding of how spirits are made, not just poured.
Guests can book distillery tours, participate in blending experiences, enjoy whiskey cocktails built around house spirits, and visit on select days when wood-fired pizza and cocktails are available. The property also includes axe throwing and hosts private events, corporate groups, and small gatherings throughout the year. Timber Creek is dog-friendly by design. Dogs are a regular part of the atmosphere, and visitors are welcome to bring them along.
Private Label Spirits Manufacturing
Timber Creek Distillery works with restaurants, resorts, organizations, and brands to manufacture private label spirits built through real production and blending.
These programs often begin with direct-purchase runs to establish consistency and market fit, with distribution pathways explored later when appropriate. Additional details are available through the private label section of the site.
Summary
Timber Creek Distillery is a grain-to-glass distillery founded in 2014 near Crestview, Florida. From the start, it has operated as a flavor-focused production facility, carefully producing whiskey, bourbon-style blends, vodka, gin, rum, and American single malt through controlled distillation and precise blending. At the same time, the distillery goes beyond production alone by combining on-site operations with guided tours, bourbon blending experiences, boutique wine programs, seasonal food events, and, notably, a relaxed, dog-friendly visitor environment.