Citrus Whiskey Collins

About the Citrus Whiskey Collins

Brisk, bubbly, and citrus laced, the Citrus Whiskey Collins takes the classic Tom Collins formula and rebuilds it around Timber Creek’s Florida Whiskey, lemon juice, orange juice, and a top of soda. The dual citrus, lemon for tartness and orange for a rounder sweetness, gives the drink more dimension than a standard Collins, while the soda keeps it light enough to drink through a whole meal without feeling heavy. Because this cocktail is mostly citrus and soda by volume, the whiskey has to punch above its portion to still read clearly in the glass, and Florida Whiskey is built to do exactly that.

It comes from Timber Creek’s PureBlend process, where individual grains are distilled and barrel aged separately before being blended together, giving the whiskey a fuller, more layered flavor than a thinner spirit would carry. That extra depth is what keeps this Collins tasting like a whiskey cocktail rather than citrus soda with a splash of alcohol. To build it, shake the whiskey with the lemon and orange juices over ice until well chilled, pour over fresh ice in a Collins or highball glass, and top with soda water.

Stir once gently to combine without flattening the bubbles, then finish with an orange slice on the rim. The shake before the pour is what gives this version its slightly frothier, more integrated texture compared to a fully built Collins. This cocktail is a natural match for barbecue and grilled vegetables.

Serve it with pulled pork sandwiches, where the citrus and fizz cut through the richness of the meat and sauce, or alongside grilled vegetables for a lighter summer meal. It’s an easy pick for an outdoor lunch, a backyard gathering, or any warm weather occasion that calls for something bright. Refreshing as it is, it’s still a full cocktail, so enjoy it at a reasonable pace and drink responsibly.

Brisk, bubbly, and citrus laced, the Citrus Whiskey Collins takes the classic Tom Collins formula and rebuilds it around Timber Creek’s Florida Whiskey, lemon juice, orange juice, and a top of soda. The dual citrus, lemon for tartness and orange for a rounder sweetness, gives the drink more dimension than a standard Collins, while the soda keeps it light enough to drink through a whole meal without feeling heavy. Because this cocktail is mostly citrus and soda by volume, the whiskey has to punch above its portion to still read clearly in the glass, and Florida Whiskey is built to do exactly that.

It comes from Timber Creek’s PureBlend process, where individual grains are distilled and barrel aged separately before being blended together, giving the whiskey a fuller, more layered flavor than a thinner spirit would carry. That extra depth is what keeps this Collins tasting like a whiskey cocktail rather than citrus soda with a splash of alcohol. To build it, shake the whiskey with the lemon and orange juices over ice until well chilled, pour over fresh ice in a Collins or highball glass, and top with soda water.

Stir once gently to combine without flattening the bubbles, then finish with an orange slice on the rim. The shake before the pour is what gives this version its slightly frothier, more integrated texture compared to a fully built Collins. This cocktail is a natural match for barbecue and grilled vegetables.

Serve it with pulled pork sandwiches, where the citrus and fizz cut through the richness of the meat and sauce, or alongside grilled vegetables for a lighter summer meal. It’s an easy pick for an outdoor lunch, a backyard gathering, or any warm weather occasion that calls for something bright. Refreshing as it is, it’s still a full cocktail, so enjoy it at a reasonable pace and drink responsibly.