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Atlas Beverage Class featuring Timber Creek’s Spirits

February 1 @ 5:00 pm – 6:30 pm

Atlas Beverage Classes (A.B.C.) is held on the Deck Bar on the first Thursday of the month for the months of January through June . Each class consists of four beverage tastings with four complementing appetizers. The class features a presenter to discuss the highlighted beverage and information about the brewery or distillery. There are two classes every month, each an hour and a half long. The classes are at 5:00 p.m. or 7:00 p.m. Cost is $20 per person (plus tax and gratuity).

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Seating is limited and reservations are required. Be sure to make yours by emailing or calling 850-217-2347.

Timber Creek Distillery (Crestview, FL)

The Timber Creek Distillery is located on a family farm in Crestview, Florida, hidden on over 1400 acres, where they take great pride in hand making and hand bottling every bottle. Aaron Barnes and his business partner, Camden Ford, take the greatest care of the fruits and grains to preserve and extract the purest flavors. Barnes uses batch distillation to create his spirits, using a custom-designed pot still, “thumper,” and a copper worm condenser to allow the bold favors of their raw ingredients to shine through.

More About Timber Creek:


The Florida Panhandle and Gulf Coast have some fantastic local crops. For our Vodka and Whiskeys, we use local Red Soft Winter Wheat, local Yellow #2 Dent Corn, and local Florida 401 Black Rye. For our Rums, we use the best Gulf Coast Cane Molasses from right down the road in Louisiana. Next summer, we will begin to also incorporate many of our local fruits including: Strawberries, Blueberries, Plums, Peaches, and Muscadines. We will use these in our Brandies and also as flavorings for our other products.

On The Menu:

One: Timber Creek Vodka paired with Parmesan-crusted, deep-fried chicken bites served with a Timber Creek Vodka tomato sauce

Two: Timber Creek Gin paired with seared sea scallops crusted with a medley of crushed peppercorns, and served with caramelized fennel and a lemon beurre blanc

Three: Timber Creek Coffee Rum paired with ground espresso beef and black bean chili with avocado salsa

Four: Apple Pie Rum paired with dulce de leche bread pudding with raisins and vanilla-bean creme anglaise

Weblink: Read more about Timber Creeks Spirits 

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