February 1 @ 5:00 pm – 6:30 pm
Atlas Beverage Classes (A.B.C.) is held on the Deck Bar on the first Thursday of the month (January through June). Each class consists of four beverage tastings with four complementing appetizers. The class features a presenter to discuss the highlighted beverage and information about the brewery or distillery. There are two classes every month, each an hour and a half long. The classes are at 5:00 p.m. or 7:00 p.m. Cost is $20 per person (plus tax and gratuity).
Seating is limited; reservations are required. Be sure to make yours by emailing email@example.com or calling 850-217-2347.
February 1: Timber Creek Distillery (Crestview, FL)
The Timber Creek Distillery is located on a family farm in Crestview, Florida, hidden on over 1400 acres, where they take great pride in hand making and hand bottling every bottle. Aaron Barnes and his business partner, Camden Ford, take the greatest care of the fruits and grains to preserve and extract the purest flavors. Barnes uses batch distillation to create his spirits, using a custom-designed pot still, “thumper,” and a copper worm condenser to allow the bold favors of their raw ingredients to shine through.
Timber Creek Vodka paired with Parmesan-crusted, deep-fried chicken bites served with a Timber Creek Vodka tomato sauce
Timber Creek Gin paired with seared sea scallops crusted with a medley of crushed peppercorns, and served with caramelized fennel and a lemon beurre blanc
Timber Creek Coffee Rum paired with ground espresso beef and black bean chili with avocado salsa
Apple Pie Rum paired with dulce de leche bread pudding with raisins and vanilla-bean creme anglaise